In terms of texture, the homemade noodles was smooth and chewy, yet it didnt feel heavy on the stomach.
Salmon, poke.95, salmon, avocado, cucumber, lettuce, seaweed salad, corn, edamame bean, ginger, sesame, nori and sushi rice with spicy mayo, ponzu sauce and soy sauce.
tues Wed 5pm-9pm, thurs 5pm-10pm, fri 5pm-11pm.Different from the salty Chinese-styled, zha Jiang Mia, the sauce was somehow both appetising and addictive.Anyone watching Goblins now?) a Jjajangs menu is somewhat similar to Chinese restaurants, with sides dishes such as chicken and pork served with a bowl of staple food (rice/noodles).No Jjamjjamyeon (half-Jjajangmyeon, half Jjamppong) on the menu though, for people who cannot decide which to get.Other Related Entries, choo Choo Chicken (Orchard Cineleisure three Meals A Day (Chun Tin Road).One unusual and interesting point: Korea-Chinese cuisine is mainly served through home delivery service instead of having them at a physical restaurant.
Closed On All Statutory Holidays, Open on Boxing Day.
After all, that bowl of JjaJangMyeon is worth coming back for.
Unlike the usual tze-char style, the batter was lighter and fluffier.Casual but exquisitely crafted food.Generously coated with the black bean gravy after tossing, the addition of fatty pork for the extra chewiness was an ingenious idea.A Jjajang should serve as a good supper spot along Tanjong Pagar road.Currently, theres an ongoing blackjack split lunch promotion.70 for a bowl of Jajangmyeon instead.Jjajangmyeon (Korean word for noodles in black bean sauce) is a common Korean-Chinese takeaway dish found in Korean dramas.
Interestingly, the sauce tasted like sour plum, without much sweetness.
Order NOW, wERE officially ON halifax burger week!